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A nephew of the renowned Roberto Voerzio, Alberto Voerzio has established his own reputation as a rising star in Barolo. With just a handful of hectares in La Morra, he produces tiny quantities of Nebbiolo that are intensely perfumed, elegant, and terroir-expressive. His Barolos combine finesse with power, and his meticulous vineyard work makes each bottle a rare and coveted expression of Piedmont’s noblest grape.