The Antoniotti family has been producing wine for generations in Casa del Bosco (Sostegno), northern Piemonte, where Odilio and his son Mattia now carry on the tradition. They farm six hectares split between the tiny Bramaterra DOC and the slightly broader Coste della Sesia DOC, both centered on Nebbiolo blended with Croatina, Vespolina, and Uva Rara depending on the vintage. Their Bramaterra ages 30 months in barrel—surpassing the 22-month minimum—while Coste della Sesia spends 18 months before bottling. The vineyards sit on mineral-rich volcanic porphyry soils and are organically tended with minimal sulfur and no fertilizers. Grapes are hand-harvested, destemmed, and fermented in underground cement tanks, with malolactic fermentation in stainless steel and aging in barrel or steel, depending on the cuvée. The wines are made naturally, without fining or filtration, expressing the purity and distinct minerality of their alpine terroir.
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