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Sergio Germano, whose winery is a few minutes walk north of Serralunga, completed six years of study at the School of Enology in Alba, then made wine for a few years at Fontanafredda, one of the larger wineries in the area, before returning to the family estate in 1993. Sergio does much of the fieldwork himself, with the help of his wife Elena and a small crew. In addition to the classic regional wines like Barolo, Dolcetto and Barbera, Germano also makes some delicious white wines, one of Italy’s best Rieslings and an excellent sparkling wine.