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The Mas Jullien is a young estate with a long history deeply rooted in the hillsides of Languedoc.... Only 20 years old when he converted some of the family farm’s outbuildings into a cellar, he began vinifying and bottling his wines under the Mas Jullien label. Olivier’s success was such that he inspired his father to withdraw from the co-operative and create his own winery, Mas Cal Demoura, in 1993.