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Moorooduc Estate is a family-owned and operated winery on the Mornington Peninsula in Victoria, Australia, known for its focus on cool-climate Chardonnay and Pinot Noir. Established in 1982 by Richard and Jill McIntyre, they emphasize minimal intervention in the winery, using wild yeast ferments and avoiding fining or filtration. Moorooduc Estate sources fruit from several vineyards, including their own and leased vineyards, with a strong emphasis on single-vineyard expressions.