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High in Valle d’Aosta, Nadir Cuneaz crafts alpine Nebbiolo (locally called Picotendro) alongside other native grapes. His wines are taut, mineral, and fragrant, reflecting both mountain terroir and artisanal dedication.
High in Valle d’Aosta, Nadir Cuneaz crafts alpine Nebbiolo (locally called Picotendro) alongside other native grapes. His wines are taut, mineral, and fragrant, reflecting both mountain terroir and artisanal dedication.