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Domaine Rieffel, located in Mittelbergheim, Alsace, is a third-generation estate led by Lucas Rieffel. Since taking over in 1996, Lucas has transitioned the 10-hectare domaine to certified organic farming in 2012, with ongoing biodynamic practices. He emphasizes low-intervention winemaking, utilizing native yeasts, whole-cluster fermentation, and minimal sulfur use. The estate's vineyards include Grand Cru sites like Zotzenberg and Wiebelsberg, producing expressive wines that highlight Alsace's diverse terroirs.