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Sami-Odi is a small, Barossa Valley winery in South Australia, producing high-quality, limited quantities of Syrah (Shiraz) wines. Owned and operated by winemaker Fraser McKinley, Sami-Odi is known for its unique, biodynamic farming practices and a philosophy focused on minimal intervention in the winemaking process. The wines are produced with a minimal intervention approach, including whole-cluster fermentations, gentle macerations, and aging in Burgundian Pièces. Sami-Odi is known for producing extremely small quantities of wine, making its wines highly sought-after.