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David Geyer (Yetti) and Koen Janssens (Koko) are winemakers who collaborate on their unique wine creations. They are dedicated to producing natural wines, often using less intervention in the winemaking process. Yetti & the Kokonut are known for their experimental approach, using a variety of grape varieties and winemaking techniques. Their wines stand out with wild and playful labels, as well as unique cuvée names like "Hipster Juice". They primarily produce wines from Southern Australia, often working with local vineyards and grape varieties. Their wines are often described as colorful, flavorful, and a little tongue-in-cheek, reflecting their playful attitude.