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Hailing from Getariako Txakolina in Spain’s Basque Country, Aizpurua is devoted to the traditional white wine Txakoli, known for its bright acidity, slight effervescence, and refreshing sea-salt kiss. Crafted primarily from the Hondarrabi Zuri grape, the wines are crisp, citrus-driven, and designed to echo the cool Atlantic breezes. Light, zippy, and joyful, Aizpurua’s Txakoli epitomizes Basque conviviality and the perfect companion to seafood.