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In Sicily, Cantina Marilina is run by sisters Marilina and Federica Paternò, who farm organically and craft natural wines with a focus on Nero d’Avola and Carricante. Their wines are textured, expressive, and full of Mediterranean warmth, often fermented in concrete for purity. Cantina Marilina captures both Sicily’s heritage and the forward-thinking spirit of women-led winemaking.