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Christian Barbier Meyer, son of renowned winemaker René Barbier Sr. of Clos Mogador, embarked on his personal winemaking journey in 2019. Cultivating 40-year-old Garnacha vines in La Coma, La Figuera, at 600 meters altitude, he employs certified organic and biodynamic methods. His flagship wine, Deunidó, is crafted with native yeasts, minimal intervention, and no added sulfites, reflecting a commitment to natural winemaking.