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Established in 1795, Maison Kuentz-Bas is now guided by Jean-Baptiste Adam, a fourteenth-generation vigneron committed to organic and biodynamic farming. From high-altitude vineyards in Husseren-les-Châteaux, including grand crus like Eichberg and Pfersigberg, the domaine crafts mineral-driven, terroir-expressive wines with native yeasts, low sulfur, and precision aging.