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Founded by childhood friends Davide Gentile and Marco Giuliani, Lammidia is a natural wine project based in Abruzzo. Embracing a philosophy of "uva e basta" ("grapes and that's it"), they produce wines with minimal intervention—no added sulfites, filtration, or fining. Their diverse cuvées often feature co-ferments, skin contact, and amphora aging, reflecting their commitment to experimentation and authenticity.