Chile · placeholder
People like to talk about “sauvage” or “wild” wines, but few are literal examples. Villalobos’ “Silvestre” cuvee is sourced from a forest of fruit, where the Carignan grows in wild bunches 18 feet off the ground. That’s insane. These are ungrafted, bush vines on quartz and clay that are left untouched until harvest. It does not get more natural than that folks.